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Our Menu
Modern Texas Cuisine
Beverage Menu
Happy Hour Menu
Sunday Brunch Menu
dinner
STARTERS
The SEEKER QUESO FUNDIDO WITH CHORIZO
$12
PICO DE GALLO, HOUSE-MADE TORTILLAS
* HELL’S EGGS
$10
CANDIED BACON, CHILE POP ROCKS
American Artisan Cheese Board
$22
Olives, marcona almonds, truffle honey
* THE ORIGINAL SOUTHWESTERN CAESAR
$10
jalapeño polenta croutons, parmesan chicharron
Poblano-asiago soup
$14
golden toomao foam
GARDEN SALAD & Cherry tomato
$10
EVOO, PEDRO XIMENES SHERRY VINEGAR, parmigiana reggiano, SMOKED SEA SALT
LARGE PLATES
GRILLED TEXAS QUAIL
$24
PORT POACHED PEAR, ARUGULA, COMPRESSED BEETS, VELDHUIZEN BOSQUE BLUE cheese, SPICED WALNUTS
* SP'S HONEY-FRIED CHICKEN
$24
MASHED POTATO TOTS, MABLE’S BUTTERMILK BISCUITS
GRILLED SALMON
$28
homestead grits, smoked tomato butter, salted peptic brittle
SEARED CHILEAN SEA BASS
$37
MEDITERRANEAN COUSCOUS, VANILLA ROASTED FENNEL, BROWN BUTTER CAPER SAUCE
FOREVER-BRAISED BONELESS SHORT RIB
$29
ol' redneck cheddar Mac n cheese, crispy Brussel sprouts with bacon
Filet of BEEF
$36
chipotle potatoes pave, fried pickled GREEN BEANS
* BONE-IN COWBOY RIBYEYE
$59
RED Chile ONION RINGS, PINTO-WILD MUSHROOM RAGOUT
CEVICHES
SALMON VERACRUZANA
$14
CAPERS, GREEN OLIVES, JALAPEñOS
AHI TUNA
$19
PASSION FRUIT, COCONUT, BASIL
GULF COAST SHRIMP
$14
GOLDEN TOMATO COCKTAIL, POPCORN
TASTING OF ALL THREE
$27
MASA
BBQ BEEF SHORT RIB TACOS
$12
CHIPOTLE BBQ, QUESO FRESCA
PORK BELLY HUARACHE
$12
Espresso, maple, radish salpicon
* LOBSTER TAMALE PIE
$25
Preserved Lemon, Black Garlic, Tamarind, ancho glass
SERIOUS SIDES
OL' REDNECK CHEDDAR MAC N CHEESE
$9
agave glazed young carrots
$9
MASHED POTATO TOTS
$8
CRISPY BRUSSELS SPROUTS WITH APPLE-SMOKED BACON
$9
orange olive oil-grilled asparagus
$9
BREADS & PICKLES
* SHINER BOCH BEER BREAD
$10
MABLE'S BUTTERMILK BISCUITS
$10
* WATERMELON RIND PICKLES
$8
BREAD AND BUTTER PICKLES
$8
SWEET ENDINGS
CARAMELIZED BANANA CREME BRULEE
$12
CANDIED PECANS, CAJETA
MIXED BERRY COBBLER
$12
CINNAMON-ALMOND ICE CREAM
* BUTTERSCOTCH PUDDING
$10
SALTED CARAMEL, SNICKERDOODLE COOKIE
* HEAVEN AND HELL CAKE
$14
PEANUT BUTTER POWDER, RASPBERRY SORBET
* WARM APPLE-OLIVE OIL SPICE CAKE
$10
VANILLA BEAN ICE CREAM, caramel
Menu is seasonal and subject to change.
* Stephan Pyles signature dishes
ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL,
IF ONE HAS NOT DINED WELL.
— VIRGINIA WOOLF
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Book Your Culinary Weekend
with Chef Stephan Pyles!