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Our Menu
Modern Texas Cuisine
Beverage Menu
Happy Hour Menu
Sunday Brunch Menu
dinner
Starters
The SEEKER QUESO FUNDIDO WITH CHORIZO
$14
PICO DE GALLO, HOUSE-MADE TORTILLAS
* HELL’S EGGS
$12
CANDIED BACON, CHILE POP ROCKS
American Artisan Cheese Board
$26
Olives, marcona almonds, truffle honey
* THE ORIGINAL SOUTHWESTERN CAESAR
$12
jalapeño polenta croutons, parmesan chicharron
smoked tomato gazpacho
$14
basil-compressed watermelon, roast garlic croutons
GARDEN SALAD & Cherry tomato
$10
EVOO, PEDRO XIMENES SHERRY VINEGAR, parmigiana reggiano, SMOKED SEA SALT
MASA & CEVICHES
BEEF SHORT RIB TACOS
$12
chipotle bbq, queso fresca
TAMALE TART
$19
Roast garlic custard, blue crabmeat, smoked tomato butter
AHI TUNA
$19
PASSION FRUIT, COCONUT, BASIL
GULF COAST SHRIMP
$14
GOLDEN TOMATO COCKTAIL, POPCORN
TASTING OF BOTH CEVICHES
$24
LARGE PLATES
GRILLED TEXAS QUAIL
$26
sweet corn humita, black bean sauce, pickled Texas peaches
* SP'S HONEY-FRIED CHICKEN
$28
MASHED POTATO TOTS, MABLE’S BUTTERMILK BISCUITS
SEARED CHILEAN SEA BASS
$40
aji-smoked corn sauce, crab-mango ceviche, heirloom tomatoes
FOREVER-BRAISED BONELESS SHORT RIB
$32
ol' redneck cheddar Mac n cheese, crispy Brussel sprouts with bacon
PRIME Filet of BEEF
$52
THREE POTATO SALAD, AGAVE-GLAZED LOCAL BABY CARROTS
allen brothers PRIME RIBYEYE steak
RED Chile ONION RINGS, Asian-grilled Dryad Grove wild mushrooms
$67
SUMMER FRESH
HEIRLOOM TOMATOES
$19
Paula’s burrata con crema, basil from The Seeker’s garden
SUMMER SQUASH CAVATELLI
hickory-grilled wild mushrooms, fat tailed tomme
GRILLED SALMON
$32
FRESH BLACK-EYED PEA SUCCOTASH, OKRA FRITTERS
SERIOUS SIDES
OL' REDNECK CHEDDAR MAC N CHEESE
$12
agave glazed young carrots
$9
MASHED POTATO TOTS
$9
CRISPY BRUSSELS SPROUTS WITH APPLE-SMOKED BACON
$10
orange olive oil-grilled asparagus
$12
BLACK-EYED PEA SUCCOTASH
$10
BREADS & PICKLES
* SHINER BOCH BEER BREAD
$10
MABLE'S BUTTERMILK BISCUITS
$10
* WATERMELON RIND PICKLES
$8
BREAD AND BUTTER PICKLES
$8
SWEET ENDINGS
Eulene's buttermilk pie
$12
texas grapefruit creme anglaise
MIXED BERRY COBBLER
$12
CINNAMON-ALMOND ICE CREAM
* BUTTERSCOTCH PUDDING
$12
SALTED CARAMEL, SNICKERDOODLE COOKIE
* HEAVEN AND HELL CAKE
$14
PEANUT BUTTER POWDER, RASPBERRY SORBET
Menu is seasonal and subject to change.
* Stephan Pyles signature dishes
ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL,
IF ONE HAS NOT DINED WELL.
— VIRGINIA WOOLF
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Book Your Culinary Weekend
with Chef Stephan Pyles!