Beverage Menu Happy Hour Menu Sunday Brunch Menu

dinner

Starters

The SEEKER QUESO FUNDIDO WITH CHORIZO

$12

PICO DE GALLO, HOUSE-MADE TORTILLAS

* HELL’S EGGS

$10

CANDIED BACON, CHILE POP ROCKS

American Artisan Cheese Board

$22

Olives, marcona almonds, truffle honey

* THE ORIGINAL SOUTHWESTERN CAESAR

$10

jalapeño polenta croutons, parmesan chicharron

smoked tomato gazpacho

$14

basil-compressed watermelon, roast garlic croutons

GARDEN SALAD & Cherry tomato

$10

EVOO, PEDRO XIMENES SHERRY VINEGAR, parmigiana reggiano, SMOKED SEA SALT

MASA & CEVICHES

BEEF SHORT RIB TACOS

$12

chipotle bbq, queso fresca

TAMALE TART

$19

Roast garlic custard, blue crabmeat, smoked tomato butter

AHI TUNA

$19

PASSION FRUIT, COCONUT, BASIL

GULF COAST SHRIMP

$14

GOLDEN TOMATO COCKTAIL, POPCORN

TASTING OF BOTH CEVICHES

$24

LARGE PLATES

GRILLED TEXAS QUAIL

$26

sweet corn humita, black bean sauce, pickled Texas peaches

* SP'S HONEY-FRIED CHICKEN

$26

MASHED POTATO TOTS, MABLE’S BUTTERMILK BISCUITS

SEARED CHILEAN SEA BASS

$38

aji-smoked corn sauce, crab-mango ceviche, heirloom tomatoes

FOREVER-BRAISED BONELESS SHORT RIB

$29

ol' redneck cheddar Mac n cheese, crispy Brussel sprouts with bacon

PRIME Filet of BEEF

$42

THREE POTATO SALAD, AGAVE-GLAZED LOCAL BABY CARROTS

* SP'S PRIME COWBOY RIBYEYE

RED Chile ONION RINGS, PINTO-WILD MUSHROOM RAGOUT

$59

SUMMER FRESH

HEIRLOOM TOMATOES

$19

Paula’s burrata con crema, basil from The Seeker’s garden

SUMMER SQUASH CAVATELLI

hickory-grilled wild mushrooms, fat tailed tomme

GRILLED SALMON

$29

FRESH BLACK-EYED PEA SUCCOTASH, OKRA FRITTERS

SERIOUS SIDES

OL' REDNECK CHEDDAR MAC N CHEESE

agave glazed young carrots

MASHED POTATO TOTS

CRISPY BRUSSELS SPROUTS WITH APPLE-SMOKED BACON

orange olive oil-grilled asparagus

BLACK-EYED PEA SUCCOTASH

BREADS & PICKLES

* SHINER BOCH BEER BREAD

$10

MABLE'S BUTTERMILK BISCUITS

$10

* WATERMELON RIND PICKLES

BREAD AND BUTTER PICKLES

SWEET ENDINGS

Eulene's buttermilk pie

$12

texas grapefruit creme anglaise

MIXED BERRY COBBLER

$12

CINNAMON-ALMOND ICE CREAM

* BUTTERSCOTCH PUDDING

$10

SALTED CARAMEL, SNICKERDOODLE COOKIE

* HEAVEN AND HELL CAKE

$14

PEANUT BUTTER POWDER, RASPBERRY SORBET

Menu is seasonal and subject to change.

* Stephan Pyles signature dishes

ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL,
IF ONE HAS NOT DINED WELL.

— VIRGINIA WOOLF

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Our Menu

dinner

Starters

MASA & CEVICHES

LARGE PLATES

SUMMER FRESH

SERIOUS SIDES

BREADS & PICKLES

SWEET ENDINGS