Beverage Menu Happy Hour Menu Sunday Brunch Menu

dinner MENU

TUESDAY - saturday:

Starters

ARGENTINIAN RED SHRIMP CAMPECHANA

CARNITAS SHORT RIB TACOS

TRIO OF DIPS AND CHIPS

CHEDDAR POBLANO CHEESE, CHARRED TOMATO SALSA, Guanajuato GUACAMOLE WITH SPICY POTATO CHIPS AND SEA SALTED CORN CHIPS

TRUFFLE FRIES

PRESERVED LEMON AIOI

SEEKER DEVILED EGGS

SWEET HEAT PEPPER RELISH, SMOKED PAPRIKA BACON

Artisan Cheese Board

Olives, APPLE GINGER CHUTNEY, CROSTINI, LOCAL SOURDOUGH

PARMESAN BRIOCHE ROLLS

PEACH HONEY BUTTER

FRIED CASTELVETRANO BLUE CHEESE OLIVES

ROSEMARY ROMESCO

SWEET CORN CHOWDER

jalapeño CORNBREAD, VELDHUIZEN CHEDDAR, ANCHO OIL

ELOTE CHOPPED SALAD

GRILLED CORN, ayocotte MORADO BEANS, AVOCADO, TOMATO, QUESO FRESCO, CHIPOTLE BUTTERMILK DRESSING

CAESAR SALAD

PRESERVED LEMON & SUN DRIED TOMATO RELISH, PARMESAN REGGIANO, SOURDOUGH CROUTONS

MIXED BABY KALE + 3 ANCIENT GRAINS

HEIRLOOM CHERRY TOMATOES, CUCUMBER, FENNEL, FRIED CHICKPEAS, FETA, ARMAGH YOGURT, DILL VINAIGRETTE

ADD PROTEIN TO ANY SALAD

GRILLED SALMON....20 | GRILLED QUAIL....15

OAK FIRED GRILLED

SOUTHWESTERN BBQ QUAIL

TEQUILA-APPLE CIDER BBQ SAUCE with GARLIC & THYME mashed RED potatoes, sautéed bABY GREEN BEANS, TOASTED pepITA CHILI OIL + HERB Malbec BUTTER

PRIME STRIP STEAK 12 OZ

BLACKENED SPICE RUB, SEA SALT with GARLIC & THYME mashed RED potatoes, sautéed bABY GREEN BEANS, TOASTED pepITA CHILI OIL + HERB Malbec BUTTER

PRIME TENDERLOIN FILET OF BEEF 7 OZ

DRY SHERRY DEMI, CRACKED PEPPER, SEA SALT, with GARLIC & THYME mashed RED potatoes, sautéed bABY GREEN BEANS, TOASTED pepITA CHILI OIL + HERB Malbec BUTTER

citrus cured salmon

orange red onion salsa with GARLIC & THYME mashed RED potatoes, sautéed bABY GREEN BEANS, TOASTED pepITA CHILI OIL + HERB Malbec BUTTER

LARGE PLATES

SEEKER ARTISAN BURGER

OAK-GRILLED TEXAS WAGYU BEEF, VELDHUIZEN GOLDEN CHEDDAR, MUSTARD SEED AIOLI, TRUFFLE FRIES

PAN FRIED DOVER SOLE

CAPER LEMON PEARL COUSCOUS, GRILLED ASPARAGUS PEPPER SALAD

BRAISED BEEF SHORT RIBS

Mac N CHEESE, JICAMA GREEN CABBAGE SLAW, PaSilla MOLASSES REDUCTION

SPRING RACK OF LAMB

ROSEMARY PESTO, SMOKED CHEDDAR CHIPOTLE GRITS, ROASTED BEETS, ARUGULA

SHRIMP RIGATONI

English PEAS + SPINACH, ROASTED GARLIC, SWEET CREAM, CHABLIS REDUCTION, LAVENDER

CHICKEN FRIED STEAK

CHORIZO GRAVY, GARLIC & THYME MASHED RED POTATOES, PEA SALAD

SEEKER SIDES

MAC N CHEESE

PEPITA ANCHO BABY GREEN BEANS

CRISPY BRUSSELS SPROUTS WITH BACON

SMOKED CHEDDAR CHIPOTLE GRITS

MASHED RED POTATOES

ROASTED BEETS ARUGULA + ROSEMARY PESTO

SWEET ENDINGS

warm blondie chocolate macadamia nut brownie

dark cherry ice cream, caramel chocolate popcorn

CHOCOLATE LAYER CAKE

CHOCOLATE BUTTER CREAM

vanilla bean panna cotta

limoncello berries, almond cookie

chaja cake

sponge cake, peach compote, whipped cream, toasted meringue

Menu is seasonal and subject to change.

ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL,
IF ONE HAS NOT DINED WELL.

— VIRGINIA WOOLF

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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